So, I wrote an ebook

    Fresh tarragon, thyme and oregano from my garden Basil Peach Tart Fresh cut herbs from my garden   A few years ago I became obsessed with using my garden herbs in sweet ways like desserts, fruits and cocktails. So I began researching, experimenting...

Les Dames D’Escoffier Culinary Insiders Weekend

Last year I was asked to help create a brand look and feel for Les Dames D’Escoffier/Chicago Chapter’s big annual fundraiser! I donated a lot of my time to develop the materials for the event, as well as the chapter’s 30th anniversary logo. In...