by Rich U | Mar 25, 2017 | Projects
Fresh tarragon, thyme and oregano from my garden Basil Peach Tart Fresh cut herbs from my garden A few years ago I became obsessed with using my garden herbs in sweet ways like desserts, fruits and cocktails. So I began researching, experimenting and developing...
by Rich U | Mar 23, 2017 | Projects
The most recent fundraiser we hosted had a theme all around food and its relationship with the 5 senses. This took on a carnival look and feel. After some tone boards I presented, the committee landed on a vintage design using carnival performers interacting with...
by Rich U | Mar 23, 2017 | Projects
I was asked 2 years ago to redesign the organization’s quarterly newsletter. One of the things I noticed from the previous newsletter was the lack of food and taste appeal. I also noticed we had no masthead or lead lines to entice a reader to even open up the...
by Rich U | Mar 22, 2017 | Projects
I’ve been a member of Les Dames D’Escoffier Chicago since 2013, and I help a lot with branding and marketing materials for the organization. We sponsor a giant foodie fundraiser bi-annually, and the 2014 event was all about the ethos, food and subculture...
by Rich U | Feb 8, 2013 | Projects
Last year I was asked to help create a brand look and feel for Les Dames D’Escoffier/Chicago Chapter’s big annual fundraiser! I donated a lot of my time to develop the materials for the event, as well as the chapter’s 30th-anniversary logo. In...
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