| Chipotle Dip | ||||||
| This was based on an online recipe that we changed up. It was an excellent New Years Eve appetizer with some corn chips | ||||||
| Ingredients: 2 Scallions 2-3 Small Canned Chilis in adobo sauce. 1/4 tsp. Adobo sauce reserved 1 cup low fat cream cheese 1/2 cup Sour Cream 1 tsp. Fresh Lemon Juice Salt and Pepper to Taste |
Directions: Finely chop the scallions. Roughly chop chilis. Throw them in a food processor. Add the cream cheese and pulse lightly. Add the sour cream and pulse some more. add the lemon juice, pulse a few more time until smooth and mixed. Add salt and pepper. Chill until serving time. Serve with crudites, chips or crackers. |
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