| Shrimp Linguini Al Napoli Rich's Variation | ||||||
| We had this wonderful dish in Naples two summers ago. Rich wanted to make a version of it at home in the states. This recipe comes pretty close. | ||||||
Ingredients: 12 oz. Pasta 12 uncooked, cleaned large Shrimp 2 Tblsp Olive Oil 1 med. Onion, chopped 4 large Garlic Cloves, crushed 2-2 1/2 cups Plum Tomatoes 1/2 cup Shrimp or Fish Stalk 1/4 cup White Wine 1/2 cup fresh Basil, roughly chopped salt and pepper to taste |
Directions: Cook pasta in a pot, and drain. Heat olive oil in heavy medium skillet over medium heat. Add onions, saute until translucent, about 3 minutes. Add garlic, saute 1 minute. Add shrimp, cook 2 minutes and remove. Set aside. Add tomatoes and saute 2-3 minutes. Add fish stock and wine, and reduce (about 4-6 minutes) Put shrimp back in and add basil. Mix in. Cook 2 minutes, add salt and pepper to taste. Toss and mix with cooked pasta. |
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