A few years ago I became obsessed with using my garden herbs in sweet ways like desserts, fruits and cocktails. So I began researching, experimenting and developing recipes to pair up savory herbs with other flavor profiles. I decided to write a little ebook helping foodies figure out how to add herbs and florals into their own desserts for extra flair. It was a labor of love. And hey, I’m officially published. Cross that off the bucket list!
Here are links to it: